Nitehawk Cinema chef Miachel Franey's Birdseed popcorn, inspired by the Academy Award best-picture-nominated movie Birdman. Photographed by Genevieve Garruppo
Ingredients:
1 recipe standard popcorn
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1 teaspoon brown sugar
1 tablespoon kosher salt
2 tablespoon melted butter
1/4 cup toasted pumpkin seeds
1/4 cup toasted hulled sunflower seeds
Directions:
Far from the granola mix you usually refer to as birdseed, you'll clear out your spice cabinet for this multi-note mix. Combine spices, sugar and salt together. Pop 1 recipe of the standard popcorn. While popcorn is hot, toss in spice mix and melted butter. Top with toasted seeds.
