Entertaining Idea of the Day

Easy roasted squash gets a kick from Middle Eastern spices and a generous drizzle of yogurt-tahini sauce.
Take a little tastebud trip around the world before the all-American feast next week.
Switch up your classic cocktail routine with this blood-orange twist.
This comforting dish goes from the weeknight dinner table to the weekend dinner party without missing a beat
The founders of globally conscious retailer Dara Artisans share all the essentials.
Make this grown-up holiday brew at your monster bash—and leave other hostesses green with envy.
Diana Yen shares a scary sandwiched sweet that's completely otherworldly.
Diana Yen's eye-catching (get it?!) lychee martini is everything.
Charleston-based photographer Lucy Cuneo plans an outdoor fête at her Grandmother's breathtaking villa in the South of France.
Spooky (and adorable) treats for your Halloween fête.
The chefs at the Ranch at Live Oak show us how to indulge the right way.
Would you believe it if we told you this dessert is gluten free? And that it's made with beets? And that it's delicious?
The fashion designer's new entertaining book is all about the art of the party—and we're totally inspired.
Root vegetables are trending. Here's one way to get more of them in your life.
Brace yourself—this isn't your grandmother's oatmeal.
Capture the essence of the season with this bubbly aperitif
A healthy weeknight meal in less than 30 minutes? Yes, please.
With her new cookbook, LibertyLondonGirl blogger Sasha Wilkins is officially the British culinary babe we want to be.
Jeffrey Dillon of New York City's Bathtub Gin gives a lesson in serving up the liquor of the moment.
Plaid blankets, string lights, live music—event planner extraordinaire David Stark spills his secrets to throwing the perfect outdoor fête.
Toast her majesty Serena with the unofficial official drink of this week's grand slam.
Chef Ashton Keefe shows us how to give these oft-overlooked melons another go.
There's a lighter, brighter way to make this quintessential summertime side
This weekend, add a little side of Italy to your all-American festivities.
Chef Ashton Keefe shows us how to make everyone's favorite starter—minus the hassle