Entertaining


READER FAVORITES
Diana Yen's eye-catching (get it?!) lychee martini is everything.
Spooky (and adorable) treats for your Halloween fête.
Would you believe it if we told you this dessert is gluten free? And that it's made with beets? And that it's delicious?
Brace yourself—this isn't your grandmother's oatmeal.
Capture the essence of the season with this bubbly aperitif.
Jeffrey Dillon of New York City's Bathtub Gin gives a lesson in serving up the liquor of the moment.
With her new cookbook, LibertyLondonGirl blogger Sasha Wilkins is officially the British culinary babe we want to be.
Plaid blankets, string lights, live music—event planner extraordinaire David Stark spills his secrets to throwing the perfect outdoor fête.
Toast her majesty Serena with the unofficial official drink of this week's grand slam.
Chef Ashton Keefe shows us how to give these oft-overlooked melons another go.
This weekend, add a little side of Italy to your all-American festivities.
Chef Ashton Keefe shows us how to make everyone's favorite starter—minus the hassle.
The Food Network star hosts an all-Italian dinner in Brooklyn in honor of the surprisingly versatile liqueur.
There's something for everyone in this low-maintenance chicken and prosciutto salad.
The latest in our Cool Summer Salads series finds a worthwhile use for those bottles of leftover red wine you've been hoarding.
A summer staple becomes a serious contender for best seasonal side.
Step your lunch game up a notch with this easy yet elegant shrimp-and-scallop dish.
You think you know but you have no idea. Leave it to someone called a camp butler to show us the error of our ways.
Healthy doesn't have to mean boring. Ditch the carrots and cukes and take your standard side salad to the next level with these unexpected toppings.
It's National Watermelon Day! Ditch the lettuce and opt instead for a healthy side made with everyone's favorite fruit.
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