If you’re looking for a new cookbook to add to your collection this fall, try The Kimchi Chronicles: Korean Cooking for an American. In this highly anticipated first book from the wife of renowned chef Jean-Georges Vongerichten, Marja Vongerichten holds her own. It’s a comprehensive overview of Korean cooking adapted to an American kitchen. The recipes are clear and easy to follow, accompanied by beautiful photography and a touch of Korean culinary history. Bon appétit!